![]() Other tales suggest that when John Martin was travelling selling vodka, he left a copper cup with bartenders to serve his signature cocktail in, or that perhaps copper was simply cheap and accessible in 1940s America. ![]() Some suggest a third businessman was present at the invention of the cocktail who was struggling to sell copper cups, hence the serving choice. Why is a Moscow mule served in a copper cup?Īgain, there are debated legends surrounding the origins of the signature copper cup a Moscow mule is commonly served in. John Martin then travelled America continuing to try to sell his Smirnoff vodka, using the Moscow mule cocktail as the way to get people interested. Legend has it that they combined their drinks and created the Moscow mule – the name being a nod to where vodka was most associated with at the time, along with the 'kick' of the ginger beer. It wasn't proving popular, when he went to the Cock 'n' Bull bar and met Jack Morgan, who was also struggling to sell a cellar full of ginger beer. Martin had bought the US rights to Smirnoff, the vodka brand, and was trying to introduce vodka to Americans. The most popular story is that it was created in New York in 1939, when John G. The origins of the Moscow mule are debated. Where does the name Moscow mule come from? The ingredients are muddled together and can be the base for twists on this classic form: try muddling in berries or using a flavoured vodka for new spins. Our recipe adds ginger bitters to boost that spicy ginger flavour, while the lime juice comes in the form of lime wedges for everyone to squeeze in their own. Check out our tips for making it best at home.A Moscow mule is classically just three ingredients: vodka, ginger beer and lime juice. You may also like: How to Make a Perfect Gin and Tonic. The key to a great gin and tonic recipe is to balance the bitterness of tonic water against the gin. Some of our favorites are to use peach, for a peach-ginger mule or apples for a fall-based cocktail. The drink is pretty perfect anytime of year, which lets you have fun with whatever is in season. Or, experiment with adding extra flavors. There are quite a few spin-offs - try a Kentucky Mule, which switches the vodka for bourbon. We found these Mule-worthy copper mugs if you’re interested! Easy Spin-Offs It would be pretty fun to add a few to your home. One more note: While we simply serve it in a tall glass, it’s pretty common to see it served in a seriously cold copper mug. ![]() By the way, another popular cocktail that calls for ginger beer is the Dark and Stormy. Read more about the difference of ginger ale verses ginger beer from The Kitchn. Ginger beer is much more “gingery” and spicy than ginger ale. Ginger beer and ginger ale are very different. Ginger ale just won’t cut it, here. We’ve fallen in love with Fever Tree’s ginger beer, but Cock’n Bull, Gosling’s and D&G are also good ones to try. Choose something you like - we like it spicy and extra gingery, not sweet. The idea behind the drink began as a partnership between friends - one made vodka, the other ginger beer.Įven though this is a vodka-based cocktail, the drink relies heavily on the ginger beer. It’s ridiculously refreshing and very easy to make at home for yourself. If you’re asking yourself “what is a Moscow Mule?” It’s a simple cocktail with just three ingredients: vodka, ginger beer, and lime.
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